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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Crusty, crusty , crusty with a surprise soft and tender middle just waiting for that pat of sweet, creamery butter. Serve piping hot! Ingredients:
2 eggs |
1 c. milk |
1 tbsp. butter, melted |
1 c. white flour |
1/4 tsp. salt |
Directions:
1. Start in a cold oven.
2. Put all ingredients in a large bowl and mix thoroughly, without overbeating.
3. Half fill buttered muffin tins or custard cups.
4. Put in a cold oven, set heat at 450 degrees.
5. Bake for 15 minutes, then reduce heat to 350 degrees.
6. Bake an additional 15-20 minutes.
7. To test: Remove one from the pan, it should be crispy outside and tender ins ide.
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