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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This method for making popovers works well in high altitude areas. We like these served with soup. Source: The New High Altitude Cookbook. Ingredients:
2 extra large eggs |
1 cup milk |
1 cup sifted flour |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 450-degrees F.
2. Grease popover pan (or use large muffin tins).
3. In a large bowl beat eggs and milk together.
4. Sift flour and salt together.
5. Add dry to wet ingredients.
6. Heat pans in oven for 3 minutes.
7. Pour batter into pre-heated popover pan, filling cups half full.
8. Bake at 450-degrees F for 15 minutes.
9. Reduce temperature to 350-degrees F and bake 20 minutes longer.
10. DO NOT OPEN OVEN DOOR WHILE BAKING.
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