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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Another fun Light and Tasty magazine recipe. A healthier alternative to apple pie and still have that great taste. Ingredients:
3/4 cup all-purpose flour |
1/2 teaspoon salt |
2 eggs |
2 egg whites |
3/4 cup 1% low-fat milk |
1 cup orange juice, cold |
1 (8 ounce) package sugar-free vanilla pudding mix (cook-and-serve) |
3/4 teaspoon apple pie spice |
6 tart apples, peeled and sliced |
1/2 cup dried cranberries |
1/4 cup walnuts, chopped |
1 teaspoon confectioners' sugar |
Directions:
1. In a bowl, combine flour and salt. Combine the eggs, egg whites and milk; whisk into the dry ingredients just until blended.
2. Pour into a 10-inch ovenproof skillet coated with butter-flavored non-stick cooking spray.
3. Bake at 450°F for 20 minutes. Reduce heat to 350°F (do not open oven door). Bake 10-15 minutes longer or until deep golden brown (do not under bake).
4. In a microwave-safe bowl, whisk the orange juice, pudding mix and apple pie spice. Stir in apples and cranberries. Cover and microwave on high for 5 minutes, stirring once. Cover and cook 3-4 minutes longer or until apples are tender; stirring once.
5. Spoon hot apple mixture onto crust. Sprinkle with walnuts. Dust with confectioner's sugar and serve immediately.
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