Popeye's Buttermilk Biscuits |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Popeyes Chicken & Biscuits (sometimes named Popeyes Louisiana Kitchen or Popeyes Chicken & Seafood; often referred to as just Popeyes) is a chain of fried chicken fast food restaurants, owned since 1993 by the Sandy Springs, Georgia-based AFC Enterprises, which was originally America's Favorite Chicken Company. Ingredients:
2 cups all-purpose flour |
1 tablespoon sugar |
1 1/2 teaspoons salt |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 cup (1 stick) butter, cold |
2 tablespoons butter, melted |
1/2 cup buttermilk |
1/4 cup milk |
Directions:
1. Preheat the oven to 400°F.
2. Mix together the flour, sugar, salt, baking powder and baking soda in a medium bowl.
3. Slice the cold butter into cubes and use a pastry knife or potato masher to cut the butter into the dry mixture until no large chunks of butter remain.
4. Add the buttermilk and milk and stir with a spoon until a dough forms. Roll out to 1/2 inch thick on a floured surface.
5. Cut out biscuits with a 3-inch biscuit cutter and arrange on a lightly greased or parchment paper-lined baking sheet. Bake for 22 to 24 minutes, or until the tops begin to turn light brown.
6. Remove the biscuits from the oven and cool for a couple of minutes, then brush each biscuit top with melted butter.
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