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Prep Time: 8 Minutes Cook Time: 22 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A unique blend of spinach,ham,eggs cheese and ramen noodles combined in a crust-less quiche. Created right here in my kitchen for Dining on a Dollar Challenge. Ingredients:
1 (3 ounce) package ramen noodles (any flavor, toss the season packet) |
2 tablespoons margarine |
2 tablespoons olive oil |
1/4 cup onion (chopped) |
1/4 cup red bell pepper (chopped) |
1/3 cup ham (chopped) |
1/2 teaspoon oregano |
5 ounces frozen spinach |
7 eggs |
3/4 teaspoon salt |
1/4 teaspoon pepper |
5 tablespoons half-and-half |
1 cup parmesan cheese (grated) |
1 cup sour cream (garnish) (optional) |
Directions:
1. Cook ramen noodles in boiling water fro 1-2 minute.
2. Squeeze thawed spinach to remove all water, you should end up with 1/4 cup spinach.
3. In a small skillet heat olive oil, add onion, red pepper,ham & oregano; heat until onions are transparent.
4. Add drained spinach to skillet, cook for 2 minute.
5. Lightly whip eggs, salt & pepper, and half-half mixture in a small bowl.
6. Rub the bottom and sides of a 1-1/2 quart casserole or 8 x8 baking dish with margarine.
7. Place drained ramen noodles in baking dish, then ham & spinach mix, then egg mixture and lastly top with Parmesan cheese.
8. With a fork slightly break through the mixture allowing the egg mixture to spread to the bottom of the dish.
9. Bake in a preheated 350 degree oven for 30-35 minutes or until casserole begins to set and puffs up,garnish with sour cream if desired.
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