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Prep Time: 8 Minutes Cook Time: 4 Minutes |
Ready In: 12 Minutes Servings: 6 |
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This is VERY good and rich. No fat. Just HEALTH!!! Ingredients:
1 cup split peas |
3 cups water |
1 small sweet potato (peeled, chopped) |
1 onion (chopped) |
2 garlic cloves (minced) |
2 teaspoons salt |
1 teaspoon fresh cracked pepper |
1 (10 ounce) package fresh spinach (stemmed, chopped) |
1/2 cup evaporated skim milk |
1 teaspoon dried savory |
1/4 cup dry sherry |
Directions:
1. Soak peas 8 hours or overnight.
2. Drain and rinse.
3. Combine with the rest in a pot.
4. Bring to a boil.
5. Reduce.
6. Cover partially.
7. Simmer 4-5 hours or until thick and creamy.
8. YUM!
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