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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is a family favorite that I created - and named! - myself. The spinach packs it with a real Popeye punch , and the other vegetables combined with the ground beef make it a hearty meal. Ingredients:
1 pound ground turkey or beef |
1/2 pound fresh mushrooms, sliced |
1/2 pound fresh spinach, torn |
6 green onions, sliced |
1/4 cup chopped celery |
1/4 cup chopped sweet red pepper |
1 teaspoon garlic salt |
1/2 teaspoon pepper |
6 eggs, lightly beaten |
Directions:
1. In a large skillet, cook beef and mushrooms over medium heat until meat is no longer pink; drain. Add the spinach, onions, celery, red pepper, garlic salt and pepper. Cook and stir for 1 minute. Add eggs; cook and stir just until the eggs are set. Serve immediately. Yield: 4-6 servings.
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