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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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This snack mix has an irresistible bold, spicy taste, assures field editor Heidi Harrington of Steuben, Maine. Ingredients:
3 quarts popped popcorn |
2-1/3 cups salted peanuts |
2 cups pretzel sticks |
2 cups miniature cheese crackers |
1/3 cup butter, melted |
3/4 teaspoon salt |
3/4 teaspoon each curry powder, garlic powder and onion powder |
3/4 teaspoon steak sauce |
Directions:
1. In a large bowl, combine popcorn, peanuts, pretzels and crackers. Combine remaining ingredients. Pour over popcorn mixture; toss to coat. Place in two ungreased 15-in. x 10-in. x 1-in. baking pans.
2. Bake, uncovered, at 250° for 1 hour; stir every 15 minutes. Store in an airtight container. Yield: about 4 quarts.
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