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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Salty and sweet go together. Use regular popcorn or Kettle Corn. Both are good. This came from a gourmet s'more cookbook. Ingredients:
3 hershey chocolate caramel kisses |
1 sheet graham cracker (broken in half) |
1 marshmallow |
fresh salted and buttered popped popcorn |
Directions:
1. Arrange the kisses on one square of the graham cracker and melt the chocolate, either over coals or in the microwave.
2. NOTE: The chocolate must be melted first because a toasted marshmallow is not hot enough to do this.
3. Roast the marshamallow.
4. When chocolate is melted, press popcorn into it and then place the marshmallow on top.
5. Top with second graham cracker square.
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