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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn. Ingredients:
1/2 cup butter, melted |
1 teaspoon crushed red pepper |
1 teaspoon ground cumin |
1 teaspoon paprika |
1 gallon popped popcorn |
1/2 cup shredded cheddar cheese |
Directions:
1. In a small bowl, mix together butter, crushed red pepper, cumin and paprika.
2. Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed.
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