Popcorn Marshmallow Kisses |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 24 |
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Everyone will like this tower of marshmallow munchies. Ingredients:
1 (7 ounce) jar marshmallow creme |
1 cup peanut butter |
2 tablespoons milk |
2 quarts popped popcorn |
1 cup salted peanuts |
melted chocolate, for drizzling |
Directions:
1. Preheat oven to 350*.
2. Lightly grease a cookie sheet.
3. In a large mixing bowl, combine marshmallow creme, peanut butter, and milk; stir until smooth.
4. Add popcorn and peanuts; coat evenly.
5. Lightly grease hands and form popcorn mixture into 2-inch balls.
6. Place on cookie sheet.
7. Bake 5 to 7 minutes.
8. Cool on cookie sheet at least 20 minutes.
9. For a festive presentation, stack the balls like a Christmas tree and drizzle with chocolate.
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