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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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POPCORN GRANOLA SNACK This recipe came from an estate sale. I obtained it when I purchased the family collection from the Quinn Estate in Arlington, Texas in 1991. Ingredients:
8 cups popped popcorn |
1 cup old fashioned oats |
3/4 cup cashews |
1/2 cup each shredded coconut |
1/2 cup raisins |
1/3 cup sesame seeds |
1/3 cup unsalted sunflower seeds |
3/4 cup honey |
3/4 cup vegetable oil |
1 teaspoon vanilla extract |
Directions:
1. Heat oven to 300.
2. Combine all dry ingredients in roasting or jellyroll pan.
3. Heat honey and oil in small saucepan over medium heat until honey melts about 8 minutes.
4. Remove from heat then stir in vanilla and pour over popcorn mixture and toss to coat.
5. Bake 1 hour stirring every 15 minutes then cool completely and store in airtight containers.
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