 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
|
This is another recipe I just remembered, and I tried it from a Sesame Street cookbook I used to own. I don't remember the actual name of the cookbook. I don't remember the ingredient amounts anymore, but do remember what the ingredients were. This works best with air-popped popcorn or popcorn popped in a pan with just a bit of canola oil. I have no idea how this would taste with soy milk, but back then I didn't have to worry about IBS. I used 1% milk and ate this just like cereal. It was yummy. This would be a fun breakfast treat for kids now and then. Hope you enjoy it! Estimated to serve one child. ETA: This probably will turn soggy fast, but I don't know how to prevent it. Maybe using less milk will help, but I'm not sure. Ingredients:
1 -1 1/2 cup freshly popped popcorn (air-popped or stove-popped with a small amount of oil, and very lightly salted if desired) |
1/4 cup milk |
Directions:
1. Add freshly popped popcorn to a cereal bowl. 2. Pour over milk. Eat like cereal! Yum! |
|