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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 9 |
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Sweet and salty! Great to snack on. Drizzle with caramel or chocolate for a little extra. Ingredients:
1 (7 1/2 ounce) jar marshmallow cream |
1/4 cup butter or 1/4 cup margarine |
8 cups unbuttered popped popcorn |
Directions:
1. Grease 9x9 in baking pan and set aside.
2. Combine marshmallow fluff and butter in microwave safe dise and cook 2 min on high.
3. Stir and cook 1 min more (can do this on the stove top too).
4. Stir in pocorn.
5. Using a spatula or waxed paper press mixture into pan.
6. Let cool and cut into bars.
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