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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Ingredients:
14 cups popped popcorn |
2 cups salted peanuts |
2 cups crisp rice cereal |
2 cups miniature marshmallows |
1 lb white candy coating, coarsely chopped |
3 tablespoons creamy peanut butter |
Directions:
1. In a large bowl, combine the popcorn, peanuts, cereal and marshmallows. In a microwave, melt candy coating and peanut butter; stir until smooth. Pour over popcorn mixture; toss to coat.
2. Spread onto waxed paper-lined baking sheets; refrigerate for 15 minutes or until set. Break into pieces.
3. Store in an airtight container in the refrigerator.
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