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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 22 |
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I found this recipe in the Better Homes and Gardens Prize tested recipes in 1990. Its been a family favorite for my family ever since. Ingredients:
1 1/2 lbs chocolate-flavored candy coating, cut up |
3 tablespoons peanut butter |
14 cups popped popcorn |
3 cups crisp rice cereal |
2 cups dry roasted peanuts |
nonstick spray coating |
Directions:
1. Spray a large cookie sheet with nonstick coating; set aside.
2. In a large microwave-safe bowl combine confectioner's coating and peanut butter.
3. Micro-cook on 100% power for 2-3 minutes or until chocolate is melted, stir after every minute.
4. In a very large bowl combine popcorn, cereal and peanuts.
5. Pour warm melted chocolate mixture over the popcorn mixture.
6. Toss to coat all well.
7. Spread onto prepared cookie sheet; cool thoroughly.
8. Break apart and store in a tightly covered container for up to 5 days.
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