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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Forget the hassle of homemade popcorn balls; these bars taste just fabulous without all the fuss! As added bonus, theyâre not too sticky, so they're great for little hands. Cathy Tang - Redmond, Washington Ingredients:
1/4 cup butter |
1/4 cup light corn syrup |
1 package (10 ounces) large marshmallows |
2 quarts popped popcorn |
3/4 cup dry roasted peanuts, chopped |
1-1/4 cups m&m's® brand mini chocolate candies |
Directions:
1. In a Dutch oven, melt butter; add corn syrup and marshmallows. Cook and stir over low heat for 3-4 minutes or until smooth. Add popcorn; stir until coated. Stir in peanuts and M&M's until combined. Spread into a greased 13-in. x 9-in. pan. Cool to room temperature. Cut into bars. Yield: 2 dozen.
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