Popcorn Balls (Paula Deen) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 14 |
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Ingredients:
2 cups sugar |
1 1/3 cups water |
1/2 cup light corn syrup |
1 teaspoon white vinegar |
1/2 teaspoon salt |
1 teaspoon vanilla extract |
18 cups popped corn |
Directions:
1. In a medium saucepan, combine sugar, water, syrup, vinegar, and salt. Cook over high heat until mixture reaches 255 degrees F (hard-ball stage) on a candy thermometer. Stir in vanilla. Pour over popped corn, tossing gently to coat. When mixture is cool enough to handle, press popcorn into 3-inch balls with lightly greased hands. Cool completely on waxed paper.
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