Popa's Simple White Chili |
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Prep Time: 15 Minutes Cook Time: 70 Minutes |
Ready In: 85 Minutes Servings: 10 |
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A simple version of white chili that can be made on the stove top or in a slow cooker. This is our go-to chili for those chilly winter days. Cook on Low in a slow cooker for 4 hours if preferred. Serve with garlic cheese bread. Enjoy. Ingredients:
1 1/4 pounds ground turkey |
1 tablespoon low-sodium chicken base (such as better than bouillon®) |
3 cups boiling water |
3 (14.5 ounce) cans great northern beans, drained |
1 (28 ounce) can green enchilada sauce |
2 (4 ounce) cans diced green chiles, undrained |
1 onion, chopped |
1 tablespoon granulated garlic |
1/4 teaspoon ground cumin |
2 teaspoons dried mexican oregano |
1 bunch fresh cilantro, finely chopped |
1 onion, diced |
Directions:
1. Crumble ground turkey into a Dutch oven over medium heat; cook and stir until turkey is browned, 10 to 15 minutes. Drain and discard any excess grease.
2. Stir chicken base and boiling water together in a bowl until base is dissolved; pour over cooked ground turkey. Add Great Northern beans, enchilada sauce, green chiles, chopped onion, granulated garlic, cumin, and oregano; stir well. Simmer until flavors have blended, about 1 hour. Spoon chili into bowls.
3. Combine cilantro and diced onion in a bowl; sprinkle over chili for serving.
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