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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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My daughter adores this recipe. She often requests it be prepared when her friends are coming over. I sometimes add pepperoni slices on top of the cheese and mushrooms in the meat mixture. Ingredients:
1 1/2 lbs ground chuck |
1 cup chopped onion |
1 cup chopped green pepper |
1/2 teaspoon oregano |
1 clove garlic, minced |
1 jar spaghetti sauce |
8 ounces mozzarella cheese, sliced |
1 cup milk |
1 tablespoon oil |
2 eggs |
1/2 teaspoon salt |
1 cup flour |
1/2 cup parmesan cheese |
Directions:
1. Brown meat.
2. Add all but cheese.
3. Simmer 10 minutes, stirring occasionally.
4. In a small bowl, beat the milk, oil and eggs for 1 minute on medium speed.
5. Add flour and salt, beat 2 minutes more on medium speed until smooth.
6. Pour hot meat mixture into a 13x9 inch pan.
7. Place cheese on top.
8. Pour batter over cheese, covering filling completely.
9. Sprinkle with Parmesan cheese.
10. Bake 25-30 minutes at 400 degrees.
11. Serve immediately.
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