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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
1 1/2 lbs hamburger |
1 cup onion, chopped |
1 cup green pepper, chopped |
1 garlic clove |
1/2 teaspoon oregano |
1 dash salt |
1/2 cup water |
1/8 teaspoon hot pepper sauce |
1 (1 1/4 ounce) packet spaghetti sauce mix |
1 cup milk |
1 cup flour |
1 tablespoon oil |
2 eggs |
1/2 teaspoon salt |
7 ounces monterey jack cheese or 7 ounces mozzarella cheese, sliced |
1/2 cup parmesan cheese, grated |
Directions:
1. Preheat oven to 400°F.
2. *** FILLING ***.
3. In large skillet, brown hamburger and drain.
4. Stir in onion, green pepper, garlic, oregano, salt, water, hot pepper sauce, tomato sauce and sauce mix; simmer about 10 min stirring occasionally.
5. *** BATTER ***.
6. In a bowl, combine milk, oil and eggs; beat 1 min on medium speed.
7. Add flour and salt; beat 2 min or until smooth.
8. *** ASSEMBLY ***.
9. Pour hot meat mixture into 13x9 pan; top with cheese slices.
10. Pour batter over cheese, covering filling completely; sprinkle with parmesan cheese.
11. Bake at 400°F for 25-30 min or until puffed and brown.
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