Pop-Pop's Coleslaw

Prep Time: 60 Minutes

Cook Time: 1440 Minutes

Ready In: 1500 Minutes

Servings: 2

This recipe is best when angel hair shredded cabbage is used. Angel hair refers to a fine shred (1mm) as opposed to the standard shred (3mm) found in most groceries. If your mandolin or shredder does not have a blade or setting that fine I recommend Dole Angel Hair Coleslaw Mix in the bag.

Ingredients:

6 cups green cabbage, finely shredded

1/2 sweet onion, finely sliced

1 large carrot, coarsely grated

1 stalk celery, finely sliced

1 teaspoon celery seed

1 tablespoon dried chives

2 tablespoons dried parsley

1 teaspoon garlic powder

1 tablespoon black pepper, coarsely ground. (to taste)

2 cups mayonnaise

1/4 cup yellow mustard or 1/4 cup dijon mustard

1 tablespoon worcestershire sauce

1 tablespoon white sugar or 4 (1 g) packets splenda sugar substitute

1 tablespoon salt (to taste)

Directions:

1. Combine shred mix ingredients thoroughly. Cover and set aside while preparing dressing. Mix dressing ingredients until sugar and salt are incorporated. In a 3 quart mixing bowl slowly combine dressing and shred mix until quite wet. Cover and place in refrigerator for 24 hours. Enjoy with BBQ, hamburgers, hotdogs of any favorite meal.

By RecipeOfHealth.com