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Prep Time: 10 Minutes Cook Time: 1440 Minutes |
Ready In: 1450 Minutes Servings: 6 |
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This recipe turns a cheap cut of beef into a tasty grilled steak. It's great for camping or picnics because you can make it ahead, marinate up to two days and then grill it when you are ready. (The cooking time is the marinating time.) Ingredients:
2 -3 lbs chuck roast, trimmed of excess fat |
1/4 cup vegetable oil |
1 tablespoon worcestershire sauce |
1 tablespoon liquid smoke |
1/2 cup soy sauce |
1 tablespoon vinegar |
2 garlic cloves, crushed |
1 teaspoon celery salt |
1 teaspoon dry mustard |
1 tablespoon ginger (can use fresh or powdered) |
1/4 cup brown sugar |
Directions:
1. Pierce the roast with a fork on both sides.
2. Mix all marinade ingredients together. Pour over the chuck roast in a marinade pan or zip-lock bag.
3. Refrigerate overnight or up to two days, turning several times.
4. Grill it as you would steak. Let rest a few minutes, slice and serve.
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