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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Cheap version of stroganoff ;P Ingredients:
1 lb hamburger |
1 dash garlic salt |
8 ounces egg noodles |
2 (12 ounce) cans tomato juice |
1 1/2 teaspoons worcestershire sauce |
Directions:
1. In a 10-inch skillet with lid, brown hamburger and add garlic salt.
2. Poor noodles on top. Do not mix.
3. Mix sauce and tomato juice; pour over noodles.
4. Cover and simmer until noodles are soft, about 30 minutes.
5. After noodles are soft, stir and remove from heat.
6. Serve hot.
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