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Prep Time: 25 Minutes Cook Time: 240 Minutes |
Ready In: 265 Minutes Servings: 9 |
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These flavorful steaks fit into everybody's budget. A special friend shared the recipe, and I think of her each time I make this. - Susan Wright, Mineral Wells, West Virginia Ingredients:
1 cup crushed saltine crackers (about 30 crackers) |
1/3 cup water |
salt and pepper to taste |
2 pounds ground beef |
1/4 cup king arthur unbleached all-purpose flour |
2 tablespoons canola oil |
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted |
hot mashed potatoes or noodlles |
Directions:
1. In a large bowl, combine cracker crumbs, water, salt and pepper. Crumble beef over mixture and mix well. Press into an ungreased 9-in. square pan. Cover and refrigerate for at least 3 hours.
2. Cut into 3-in. squares; dredge in flour. In a large skillet, cook meat squares in oil until browned on both sides.
3. Transfer to a 3-qt. slow cooker with a slotted spatula or spoon. Add soup.
4. Cover and cook on high for 4 hours or until meat is no longer pink. Serve with mashed potatoes or noodles. Yield: 9 servings.
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