Poor Man's shrimp Cocktail |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Ingredient info: Crab boil seasoning is available at most supermarkets in the seafood or spice section, and at specialty foods stores. Ingredients:
1 cup dry crab boil seasoning (such as zatarain's or old bay) |
1/4 cup kosher salt |
2 yellow onions, quartered |
6 garlic cloves |
3 lemons, halved crosswise |
cauliflower, cored, trimmed into 2-inch florets |
seafood cocktail sauce |
Directions:
1. Combine crab boil, salt, onions, garlic, and 6 quarts water in a large pot. Squeeze juice from lemons into pot and add lemon halves. Set pot over high heat and bring liquid to a boil. Cook for 10 minutes to let flavors meld. Using a slotted spoon, remove onions, garlic, and lemons from broth; discard. Return liquid to a rolling boil.
2. Add cauliflower; turn off heat, cover pot tightly, and let stand until cauliflower is crisp-tender, 5-10 minutes. Drain; spread out cauliflower on a rimmed baking sheet and let cool completely. DO AHEAD: Cauliflower can be made 1 day ahead. Cover and refrigerate.
3. Arrange room-temperature or chilled cauliflower on a platter with cocktail sauce for dipping.
|
|