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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
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When groceries are low or you need to extend ingredients. Uses moslty dried or frozen ingredients. Feel free to sub. fresh for anything. Ingredients:
1/4 lb ground beef (more if you have it) |
1/2 cup dried mushroom |
1 tablespoon garlic powder (or 2 cloves minced) |
1/2 teaspoon pepper (or to taste) |
1/2 cup frozen carrots (could use dried) |
1 (8 ounce) can tomato sauce |
2 cups water |
1 cup rice |
Directions:
1. brown meat in saucepan (with garlic if using cloves).
2. Drain Meat.
3. Add sauce, mushrooms, carrots, seasonings, rice & water.
4. Bring to a slight boil.
5. Cover saucepan.
6. Reduce heat.
7. Cook covered until rice is done (approx. 10-15 minutes at my house).
8. Enjoy.
9. (Note: the amounts depend on what you have at hand and how many you are serving. This fed two people.).
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