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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This sounds a little weird, but I swear by it. My mom always made it when I was a kid. Now as an adult I make it for company all the time and it is my families fav recipes! They love it! Ingredients:
1 lb bacon |
8 -10 hot dogs |
1 large onion |
2 eggs, whisked |
4 cups cooked white rice (give or take, be altered to feed more) |
1/2 cup ketchup |
7 -8 dashes soy sauce (to taste) |
salt and pepper |
1/2 cup vegetable oil |
Directions:
1. Cut bacon in to bite size pieces and cook in a large frying pan till half done.
2. Cut up onion into chunks and add to bacon.
3. Cut hot dogs into bite size pieces add to bacon cook till nicely browned.
4. Heat oil in a large pan, you can use a pot or wok anything you have that will fit all ingredients and allow you to stir.
5. Add all ingredients to oil.
6. Stir quickly for 3-4 minute
7. Garnish with more ketchup.
8. Enjoy!
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