Poor man's Pudding Cake (Pouding chomeur) |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Adopted recipe! A traditional French-Canadian recipe that is very common in Quebec. A syrupy pudding with a cakey topping. Very sweet. Ingredients:
1 1/2 cups brown sugar |
1 1/2 cups water |
3 tablespoons butter or 3 tablespoons margarine |
1/2 teaspoon vanilla |
3/4 cup sugar |
3 tablespoons butter or 3 tablespoons margarine |
3/4 cup milk |
1 pinch salt |
1 1/2 cups flour |
2 teaspoons baking powder |
Directions:
1. In a saucepan melt butter or margarine; stir in brown sugar.
2. Add water and vanilla.
3. Bring to a boil.
4. Meanwhile, make the dough.
5. Cream butter or margarine; add sugar.
6. In a separate bowl, combine flour, baking powder and salt.
7. Add to butter mixture alternately with milk.
8. Pour syrup into a 9 X 13 baking dish.
9. Drop dough by teaspoons over syrup.
10. Bake at 350 F for 30 minutes.
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