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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Awesome poor man's soup! Ingredients:
5 1/2 cups water |
1 pound ditalini pasta |
4 (4 ounce) cans tomato sauce (such as hunt's®) |
1 (15 ounce) can cannellini beans |
1 (15 ounce) can kidney beans |
1 (15 ounce) can black-eyed peas |
1 1/2 cups frozen green peas |
1 (15.25 ounce) can whole kernel corn |
1 large potato, diced |
2 carrots, diced |
1 onion, diced |
1 small head of garlic, peeled and minced |
1 teaspoon chopped fresh parsley, or to taste |
1 pinch italian seasoning |
1 pinch salt and ground black pepper |
1 teaspoon extra-virgin olive oil |
1 teaspoon grated parmesan cheese, or to taste |
Directions:
1. Bring water to a boil in a large soup pot and stir ditalini pasta into the boiling water. Cook, stirring occasionally, for 12 minutes.
2. Stir tomato sauce, cannellini beans, kidney beans, black-eyed peas, frozen green peas, corn, potato, carrots, onion, garlic, parsley, Italian seasoning, salt, and black pepper into pasta. Bring soup to a boil, reduce heat to low, and simmer to blend flavors, 30 to 45 minutes.
3. Serve topped with olive oil and Parmesan cheese.
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