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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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College... Those were the days. By the time I graduated, I was a world class chef when it came to giving Ramen noodles a flair and gourmet taste! Of several, there is one recipe that I still enjoy. Its amazing what masterpeices you can make with a few simple and cheap ingredients. This soup can be modified to fit your taste and is simple and cheap enough that you can experiment with any thing you please- just open your fridge and let your mind go wild! Ingredients:
1 (3 ounce) package ramen noodles (brand isnt specific nor is the flavor, although i like oriental) |
2 -3 tablespoons fresh chives (chopped) |
1 -2 egg |
1 tablespoon reduced sodium soy sauce |
1 teaspoon sesame oil |
2 -3 sliced mushrooms |
3 -4 cups boiling water (depending on how much broth or flavor strength you prefer) |
Directions:
1. Add noodles (set flavor packet aside) to boiling water and let boil over medium heat for 2 minutes, stir.
2. Add egg, stir and boil for 1 minute.
3. Add mushrooms, soy sauce, sesame oil and flavor packet to soup. Cook for 1 minute over low heat.
4. Cook until desired noodle texture is obtained (2-3 minutes).
5. Garnish with chives before serving- Enjoy!
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