Poor Man's Mac & Cheese Casserole |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
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My husband's Great Grandma made this for him and his sibilings when they came to visit. Only five ingredients, simple and easy to make. Ground beef, corn, cream style corn, peas, and mac & cheese. A real kid pleaser and one of my husband's favorites. I couldn't find anything else like it on the Zaar. Ingredients:
2 lbs ground beef |
2 (14 ounce) cans cream-style corn |
1 (14 ounce) can whole corn |
1 (15 ounce) can peas |
2 (7 1/4 ounce) kraft macaroni and cheese |
Directions:
1. Brown ground beef and set aside and keep warm. Or brown while cooking mac & cheese.
2. Cook macaroni & cheese (I prefer Kraft brand)according to directions on box.
3. Add ground beef, cream style corn, drained whole corn, and drained peas to macaroni and cheese. And you're done!
4. If it's to dry for your taste just add some more milk.
5. Frozen corn and peas can be used if you prefer.
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