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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Cod is so versatile, stir-fry it, poached it, deep fry it or bake it, the lovely chunk white 'meat' goes with almost any fresh veggies and/or salad. Ingredients:
2 lbs cod fish fillets |
water, to cover |
1 teaspoon salt |
1 bay leaf |
1 small onion, peeled and sliced |
2 -3 slices lemons |
1/2 cup vermouth |
4 -6 tablespoons butter, melted |
fresh parsley, chopped fine for garnish |
Directions:
1. Place fish in a wok. Cover with water and add the next 5 ingredients.
2. Bring to a boil at 225 degrees.
3. Reduce heat to simmer for 8 to 10 minutes or until fish is opaque.
4. Carefully remove fish from wok with slotted spatula.
5. Serve hot with melted butter and chopped parsley.
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