 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Even if you close your eyes, it's not Lobster, but it's good! Ingredients:
2 quarts water |
1/4 cup salt |
2 lbs cod fish fillets |
1/4 cup sugar |
1/2 cup ketchup |
2 tablespoons horseradish |
2 -3 tablespoons lemon juice (sorry i forgot to list this when i posted the fist time) |
Directions:
1. Bring water to a boil.
2. Add sugar, salt and fish.
3. Simmer until fish turns white, 5 to 8 minutes.
4. Drain and chill.
5. Flake the cooked, and chilled fish.
6. Stir together lemon juice, ketchup and horseradish and mix well with cod.
7. Serve cold with lemon wedges.
|
|