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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 5 |
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In response to a recipe request. I have not made this dish yet. Feedback would be welcome Ingredients:
2 lbs haddock |
1 1/2 teaspoons vinegar |
2 tablespoons salt |
8 tablespoons butter or 8 tablespoons margarine, melted |
Directions:
1. Cover filets with cold water and add vinegar and salt. 2. Bring to a boil and boil for only 10 minutes. 3. Serve with melted butter. 4. Fish may also be place under the broiler 1-2 minutes to brown. |
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