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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I'm pretty sure every Bermudian household that makes this, makes it different. This is how I make it. It's great for when I don't feel like much bother or if our cupboards are looking a bit low on food. :-) Ingredients:
1 -2 cup cooked flaked fish (or to taste, we use 2 or 3 cans tuna) |
4 cups cooked white rice, hot |
4 -6 hard-boiled eggs, finely chopped (or to taste) |
1 cup cooked green peas, frozen is best |
salt, to taste |
pepper, to taste |
garlic salt, to taste (or powder) |
chopped parsley, to taste |
margarine or butter, to taste |
Directions:
1. Mix first 8 ingredients together thoroughly.
2. Now this is where a lot of recipes differ.
3. This can be served hot or cold and some add light cream to give it moisture.
4. My family has always eaten it hot with butter or margarine. You stir it in the pot of rice while hot so it melts and slightly binds it all.
5. I use quite a bit because I like the buttery flavor and I don't like dry food.
6. I'll leave you to decide how to finish this off! :-) This is a very basic and versatile dish.
7. (the prep and cooking time is calculated by assuming everything is already cooked).
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