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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A recipe with a wonderful flavor. Ingredients:
1 1/2 cups uncooked instant rice |
1 tablespoon sesame oil |
soy sauce to taste |
2 eggs, beaten |
1 teaspoon finely chopped fresh ginger root |
1/4 cup finely chopped green onions |
Directions:
1. Bring water to a boil in a medium saucepan. Stir in rice and cover. Remove from heat and let stand 5 minutes. Fluff with a fork and drain any excess water.
2. Heat oil in a large skillet over medium heat. Stir in rice and soy sauce; heat briefly then transfer rice to a bowl.
3. Scramble the eggs in the same skillet, then stir in rice. Stir in ginger and green onions; heat through and serve.
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