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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Well during those college years it's a lot healthier than top ramen and just as affordable. The recipe can be altered to your on-hand ingredients easily. You can add a second can to give it a soupier touch. Even better the next day! Ingredients:
1 (28 ounce) can petite diced tomatoes |
1 (16 ounce) bag jumbo pasta shells |
3 tablespoons garlic powder |
1 tablespoon salt, to taste |
1 tablespoon pepper, to taste |
Directions:
1. In a large pot boil water and pasta till al dente.
2. Add in the tomatoes, seasoning and cook till pasta is tender. and enjoy.
3. Additional: If adding meat brown in a skillet and add to pasta once tender.
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