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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread. Ingredients:
2 large avocados - peeled, pitted, and chopped |
3 plum tomatoes, chopped |
1 bunch green onions, chopped |
1 (14.5 ounce) can black beans, rinsed and drained |
1 (11 ounce) can mexicorn, drained |
1/4 cup red wine vinegar |
1/4 cup canola oil |
hot pepper sauce to taste |
Directions:
1. Stir together avocados, tomatoes, green onions, black beans, and Mexicorn. Stir in red wine vinegar, canola oil, and hot pepper sauce. Cover, and chill 1 hour.
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