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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 10 |
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This is a summery side dish or great for dipping tortilla chips. I found in this months Saveur magazine. Ingredients:
2 (15 ounce) cans black-eyed peas, drained |
8 scallions, trimmed and chopped |
1 green bell pepper, finely diced |
1 red bell pepper, finely diced |
1 large tomato, diced |
1/4 cup chopped cilantro |
1 (16 ounce) bottle spicy italian dressing |
Directions:
1. Toss all ingredients to combine. Cover with plastic wrap and refrigerate at least 3 hours or overnight to allow flavors to come together.
2. Serve cold or at room temperature.
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