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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 3 |
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Ingredients:
1 1/2 tablespoon(s) olive oil |
1-2 chicken breast sliced |
4 carrots chopped |
2 celery stalks diced |
4 potatoes chopped |
1 yellow onion diced |
1 yellow onion minced |
2 clove(s) garlic minced |
2 tablespoon(s) dried basil |
1 1/2 tablespoon(s) salt |
1 tablespoon(s) pepper |
2 cup(s) water |
Directions:
1. Add Olive Oil to pot
2. and heat.
3. Add Chicken (defrosted and sliced)
4. cook for 3-5 minutes.
5. Add Minced Garlic and Minced Onions
6. cook for 5-8 minutes stir regularly.
7. Add 2 cups water
8. Add Chopped carrots
9. Add Chopped Potatoes
10. cook for 8-10 min, stir regularly
11. Add Diced Onion, Dried Basil and Diced Celery
12. bring to boil
13. simmer at low heat for 30-40 minutes
14. (until some of Potatoes dissolve and the broth loses opacity.)
15. add salt and pepper as desired
16. enjoy
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