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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 18 |
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Beats paying for caviar Ingredients:
2 15 ounce cans of black-eyed peas with jalapeno chile peppers, rinsed and drained |
1 chopped red sweet pepper |
1/2 cup of chopped sweet onion |
1/2 cup clipped fresh parsley |
1 teaspoon bottled mince garlic |
1/2 teaspoon salt |
1/8 teaspoon of black pepper |
1/4 cup olive oil |
1/4 cup rice vinegar or white vinegar |
1 bottle of wine of your choice |
Directions:
1. Open wine, pour in glass and proceed to drink.
2. In a large bowl combine black-eyed peas, sweet pepper, sweet onion, parsley, garlic, salt and black pepper. Add oil and vinegar; toss gently to coat
3. Cover and chill for 2 least 1 hour or up to 24 hours.
4. Serve with tortilla chips.
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