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Prep Time: 10 Minutes Cook Time: 720 Minutes |
Ready In: 730 Minutes Servings: 8 |
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Ingredients:
3 -4 lbs roast (arm, chuck, etc.) |
1 tablespoon salt |
1 tablespoon pepper |
1 tablespoon garlic powder |
1 tablespoon dry mustard |
2 teaspoons worcestershire sauce (a little less than 1 tbsp.) |
Directions:
1. Place roast in crock-pot with water to cover, about 1-inch.
2. Mix ingredients and place over roast.
3. Cook on low 12 to 14 hours.
4. Separate with fork and serve on buns or bread.
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