Poohrona's Texas Meatloaf |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 6 |
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This meatloaf is really tasty. Use the leanest beef, at least 93/7. Dried parsley can be used but only use 2 tsp if you are going with dried over fresh.. Ingredients:
1 large onion, chopped |
1 large bell pepper, chopped |
3 tablespoons parsley, fresh (optional) |
2 lbs ground chuck, lean |
1/2 cup italian seasoned breadcrumbs |
2 eggs |
1 (15 ounce) can tomato sauce |
3/4 cup ketchup |
1 teaspoon salt, sea salt is what i recommend |
1/2 teaspoon black pepper |
1/2 teaspoon celery seed |
1/4 teaspoon garlic powder |
Directions:
1. Preheat oven to 350*.
2. In a large bowl combine 3/4 of the chopped onions and bell peppers (reserving the rest) with the parsley, ground chuck, bread crumbs, and eggs.
3. Add 1/4 cup tomato sauce, 1/4 cup of the ketchup, 1/2 tsp salt, 1/4 tsp pepper to meat mixture. With clean hands mix well.
4. Put into baking dish and form into a loaf. Set aside.
5. In medium sauce pan mix the remaining ingredients; tomato sauce, ketchup, onion, bell pepper, 1/2 tsp salt, 1/4 tsp black pepper, celery seed and garlic powder. Bring to a boil on medium heat.
6. Cook for 5 minutes, stirring.
7. Pour hot sauce over loaf. Bake at 350* for 1 1/2 hours or until done.
8. Remove from oven and loosely cover with foil until ready to serve.
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