Poohrona's Squash N' Onions |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Light and full of flavor. This dish is one of my favorites. It is best when using yellow squash aka summer squash but green zucchini can be used. Ingredients:
4 medium yellow squash, sliced |
1/2 medium red onion, slivered |
2 garlic cloves, minced |
2 tablespoons extra virgin olive oil |
2 tablespoons butter, unsalted |
1 teaspoon salt, sea salt |
1/2 teaspoon black pepper |
Directions:
1. Heat oil and butter in ac large skillet over medium heat.
2. Add garlic and cook for 1-2 minutes being careful not to brown.
3. Add squash , onions, salt and pepper. Cover and reduce heat to medium-low and cook for 10 minutes.
4. Remove lid and saute for about 5 minutes or until desired tenderness is reached.
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