Print Recipe
Poof
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 8
It is like waving a magic wand...*Poof *they are made and *Poof*...they are done and in the tummy! Wonderful and great to have the Kids help and make! Enjoy! :)
Ingredients:
1 3/4 cups flour
1 3/4 teaspoons baking powder
1 3/4 teaspoons salt
1 cup whipping cream
Directions:
1. Preheat the oven to 450.
2. Mix the flour, baking powder and salt in a medium mixing bowl.
3. Shake the whipping cream vigorously.
4. Add to the flour mixture, stirring until a soft dough forms.
5. Pat the dough 1/2 inch thick on a lightly floured surface.
6. Cut with a 2 inch biscuit cutter.
7. Arrange 1 inch apart on a lightly greased 11 x 17 inch baking sheet.
8. Bake for 10-12 minutes or until golden brown.
9. Serve immediately.
By RecipeOfHealth.com