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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 2 |
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Ingredients:
juice of 4 lemons |
1/3 cup plus 2 tablespoons rice vinegar |
1 cup dark soy sauce |
2 tablespoons tamari sauce |
3 tablespoons mirin |
1/3 -ounce dried bonito flakes |
2 -inch square giant kelp (konbu) |
Directions:
1. Combine all ingredients in a bowl and let stand 24 hours. Strain through a cheesecloth and store up to 3 months in a cool, dark place, or in the refrigerator.
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