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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ponzu Sauce, the tangy soy-based sauce, is traditionally made with a citrus fruit and may have been inspired by visitors from Holland during the 17th century. Fresh lemon juice and orange juice give this sauce a citrus snap. Ingredients:
1/2 cup low-sodium soy sauce |
1/4 cup fresh orange juice |
2 tablespoons fresh lemon juice |
1 tablespoon water |
1 tablespoon mirin (sweet rice wine) |
1/8 teaspoon crushed red pepper |
Directions:
1. Combine all ingredients in a bowl. Cover and chill.
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