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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Taste and Texture: Salty, tangy, lightly sweet, with a little heat. Thin-bodied; a traditional Japanese dipping sauce. Try with: Rice; Asian noodles like soba and udon; beef and chicken; shrimp; scallops; sushi; potstickers.To Your Health: Huge flavor, no fat. But sodium is a little high, so use sparingly if that's your dietary concern Ingredients:
1 tablespoon chopped green onions |
3 tablespoons fresh lemon juice |
2 tablespoons mirin (sweet rice wine) |
2 tablespoons lower-sodium soy sauce |
1 teaspoon brown sugar |
1/4 teaspoon crushed red pepper |
1/4 teaspoon fish sauce |
Directions:
1. Combine all the ingredients in a small bowl; stir with a whisk until sugar dissolves.
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