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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 3 |
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Ingredients:
1 tablespoon(s) urid dal |
1 tablespoon(s) pepper |
4 piece(s) red chilli |
5 clove(s) garlic |
1 spear(s) tamarind |
2 whole(s) garlic |
Directions:
1. Add gee to the pan
2. Add ingredients in the to grind section
3. After frying grind all and keep aside
4. Take a lemon size tamarind and extract juice and boil
5. Add garlic cloves for 2 whole garlic and boil for 10 min
6. Add the grind paste and boil for 5 min
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